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BeeaaB HealtH nutritional analysis of Bread, toast, whole wheat

BeeaaB HealtH nutritional analysis of Bread, toast, whole wheat

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, toast, whole wheat and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, toast, whole wheat

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Calories
10%
Carbohydrate
17%
Protein
7%
Fat
3%
Essential Fatty Acids (PUFA)
4%
Omega-6
1% >
MUFA
1%
SFA
2%
Fiber
20%
Water
1% >
Total Sugar
3%

Vitamins

Thiamine vitamin b1
28%
Riboflavin vitamin b2
6%
Niacin vitamin b3
18%
Pantothenic acid vitamin b5
17%
Pyridoxine vitamin b6
20%

Minerals

Calcium
3%
Iron
36%
Magnesium
16%
Sodium
34%
Zinc
12%
Selenium
80%
Potassium
6%
Phosphorus
25%
Manganese
76%
Copper
32%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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