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BeeaaB HealtH nutritional analysis of Sugar confectionery, boiled

BeeaaB HealtH nutritional analysis of Sugar confectionery, boiled

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Sugar confectionery, boiled and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Sugar confectionery, boiled

To accurately understand what nutrients and in what quantities are providing what needs in your or your child's body, log in

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Calories
16%
Carbohydrate
31%
Protein
0%
Fat
0%
Fiber
0%
Water
1% >
Total Sugar
157%

Vitamins

Riboflavin vitamin b2
7%

Minerals

Calcium
1% >
Iron
1% >
Sodium
1% >
Selenium
2%
Potassium
1% >
Phosphorus
1% >
Copper
1% >

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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