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BeeaaB HealtH nutritional analysis of Bagels, oat bran

BeeaaB HealtH nutritional analysis of Bagels, oat bran

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Bagels, oat bran, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Bagels, oat bran

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Calories
10%
Carbohydrate
19%
Protein
9%
Threonine
18%
Isoleucine
26%
Leucine
22%
Lysine
9%
Valine
24%
Tryptophan
34%
Histidine
20%
Tyrosine + Phenylalanine
31%
Methionine + Cysteine
28%
Fat
1%
Essential Fatty Acids (PUFA)
1%
Omega-3
1%
Omega-6
3%
MUFA
1% >
SFA
1% >
Fiber
10%
Water
1% >
Total Sugar
3%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
28%
Riboflavin vitamin b2
26%
Niacin vitamin b3
19%
Pantothenic acid vitamin b5
9%
Pyridoxine vitamin b6
3%
Folate vitamin b9
34%
Choline
3%
vitamin a
1% >
vitamin k
1% >
vitamin e
2%

Minerals

Calcium
1%
Iron
39%
Magnesium
8%
Sodium
39%
Zinc
8%
Selenium
62%
Potassium
3%
Phosphorus
16%
Manganese
38%
Copper
17%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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