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BeeaaB HealtH nutritional analysis of Beef, ground, 85% lean meat 15% fat, patty, cooked, pan-broiled

BeeaaB HealtH nutritional analysis of Beef, ground, 85% lean meat 15% fat, patty, cooked, pan-broiled

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Beef, ground, 85% lean meat 15% fat, patty, cooked, pan-broiled and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Beef, ground, 85% lean meat 15% fat, patty, cooked, pan-broiled

To accurately understand what nutrients and in what quantities are providing what needs in your or your child's body, log in

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Calories
9%
Carbohydrate
0%
Protein
20%
Threonine
57%
Isoleucine
69%
Leucine
55%
Lysine
65%
Valine
61%
Tryptophan
30%
Histidine
69%
Tyrosine + Phenylalanine
63%
Methionine + Cysteine
56%
Fat
17%
Essential Fatty Acids (PUFA)
2%
Omega-3
1% >
Omega-6
2%
MUFA
21%
SFA
20%
Cholesterol
17%
Trans fats
31%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
4%
Riboflavin vitamin b2
14%
Niacin vitamin b3
36%
Pantothenic acid vitamin b5
15%
Pyridoxine vitamin b6
28%
Folate vitamin b9
2%
Cobalamin vitamin b12
116%
Choline
15%
vitamin a
1% >
vitamin k
1%
vitamin e
1% >

Minerals

Calcium
2%
Iron
34%
Magnesium
6%
Sodium
5%
Zinc
56%
Selenium
37%
Potassium
10%
Phosphorus
30%
Manganese
1% >
Copper
9%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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