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BeeaaB HealtH nutritional analysis of -

BeeaaB HealtH nutritional analysis of -

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of - and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of -

To accurately understand what nutrients and in what quantities are providing what needs in your or your child's body, log in

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Calories
1% >
Carbohydrate
1%
Protein
2%
Threonine
7%
Isoleucine
6%
Leucine
4%
Lysine
8%
Valine
6%
Tryptophan
14%
Histidine
6%
Tyrosine + Phenylalanine
6%
Methionine + Cysteine
3%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-6
1% >
MUFA
1% >
SFA
1% >
Fiber
2%
Water
2%
Total Sugar
3%

Vitamins

Thiamine vitamin b1
8%
Riboflavin vitamin b2
38%
Niacin vitamin b3
24%
Pantothenic acid vitamin b5
30%
Pyridoxine vitamin b6
8%
Folate vitamin b9
6%
Cobalamin vitamin b12
4%
Choline
4%
vitamin d
1% >
vitamin e
1% >

Minerals

Calcium
2%
Iron
5%
Magnesium
2%
Sodium
1% >
Zinc
10%
Selenium
47%
Potassium
13%
Phosphorus
17%
Manganese
6%
Copper
56%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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