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BeeaaB HealtH nutritional analysis of Hazelnuts or filberts, roasted with salt

BeeaaB HealtH nutritional analysis of Hazelnuts or filberts, roasted with salt

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Hazelnuts or filberts, roasted with salt and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Hazelnuts or filberts, roasted with salt

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Calories
28%
Carbohydrate
5%
Protein
10%
Threonine
27%
Isoleucine
32%
Leucine
28%
Lysine
12%
Valine
32%
Tryptophan
43%
Histidine
34%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
29%
Fat
81%
Essential Fatty Acids (PUFA)
27%
Omega-3
4%
Omega-6
32%
MUFA
179%
SFA
15%
Fiber
30%
Water
1% >
Total Sugar
7%

Vitamins

vitamin c
2%
Thiamine vitamin b1
38%
Riboflavin vitamin b2
13%
Niacin vitamin b3
35%
Pantothenic acid vitamin b5
25%
Pyridoxine vitamin b6
45%
Folate vitamin b9
24%
vitamin a
1% >
vitamin e
117%

Minerals

Calcium
20%
Iron
53%
Magnesium
41%
Sodium
5%
Zinc
20%
Selenium
4%
Potassium
25%
Phosphorus
56%
Manganese
272%
Copper
166%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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