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BeeaaB HealtH nutritional analysis of Spelt, uncooked

BeeaaB HealtH nutritional analysis of Spelt, uncooked

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Spelt, uncooked and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Spelt, uncooked

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Calories
14%
Carbohydrate
23%
Protein
12%
Threonine
27%
Isoleucine
35%
Leucine
31%
Lysine
13%
Valine
34%
Tryptophan
32%
Histidine
31%
Tyrosine + Phenylalanine
41%
Methionine + Cysteine
37%
Fat
3%
Essential Fatty Acids (PUFA)
4%
Omega-3
4%
Omega-6
7%
MUFA
2%
SFA
2%
Fiber
31%
Water
1% >
Total Sugar
11%

Vitamins

Thiamine vitamin b1
30%
Riboflavin vitamin b2
9%
Niacin vitamin b3
43%
Pantothenic acid vitamin b5
21%
Pyridoxine vitamin b6
18%
Folate vitamin b9
11%
vitamin k
3%
vitamin e
5%

Minerals

Calcium
3%
Iron
56%
Magnesium
34%
Sodium
1% >
Zinc
30%
Selenium
21%
Potassium
11%
Phosphorus
57%
Manganese
130%
Copper
57%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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