BeeaaB Logo

BeeaaB HealtH nutritional analysis of Beef, ground, unspecified fat content, cooked

BeeaaB HealtH nutritional analysis of Beef, ground, unspecified fat content, cooked

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Beef, ground, unspecified fat content, cooked, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Beef, ground, unspecified fat content, cooked

To precisely understand how much of which food meets your or your child’s daily needs, log in

Calories
10%
Carbohydrate
1% >
Protein
20%
Threonine
71%
Isoleucine
74%
Leucine
62%
Lysine
75%
Valine
63%
Tryptophan
69%
Histidine
80%
Tyrosine + Phenylalanine
71%
Methionine + Cysteine
59%
Fat
15%
Essential Fatty Acids (PUFA)
1%
Omega-3
3%
Omega-6
2%
MUFA
19%
SFA
18%
Cholesterol
17%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
4%
Riboflavin vitamin b2
14%
Niacin vitamin b3
36%
Pantothenic acid vitamin b5
14%
Pyridoxine vitamin b6
29%
Folate vitamin b9
2%
Cobalamin vitamin b12
114%
Choline
15%
vitamin a
1% >
vitamin d
1%
vitamin k
1%
vitamin e
3%

Minerals

Calcium
3%
Iron
33%
Magnesium
6%
Sodium
6%
Zinc
56%
Selenium
37%
Potassium
10%
Phosphorus
30%
Manganese
1% >
Copper
9%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

Recipes