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BeeaaB HealtH nutritional analysis of Babyfood, meat, beef, junior

BeeaaB HealtH nutritional analysis of Babyfood, meat, beef, junior

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Babyfood, meat, beef, junior and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Babyfood, meat, beef, junior

To accurately understand what nutrients and in what quantities are providing what needs in your or your child's body, log in

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Calories
3%
Carbohydrate
1% >
Protein
10%
Fat
3%
Essential Fatty Acids (PUFA)
1% >
Omega-3
3%
Omega-6
1% >
MUFA
3%
SFA
4%
Cholesterol
10%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

vitamin c
2%
Thiamine vitamin b1
1%
Riboflavin vitamin b2
10%
Niacin vitamin b3
16%
Pantothenic acid vitamin b5
2%
Pyridoxine vitamin b6
3%
Folate vitamin b9
2%
Cobalamin vitamin b12
53%
Choline
7%
vitamin d
3%
vitamin k
1% >
vitamin e
2%

Minerals

Calcium
1% >
Iron
12%
Magnesium
3%
Sodium
3%
Zinc
20%
Selenium
5%
Potassium
6%
Phosphorus
13%
Manganese
2%
Copper
16%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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