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BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

To accurately understand what nutrients and in what quantities are providing what needs in your or your child's body, log in

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Calories
13%
Carbohydrate
1%
Protein
19%
Threonine
58%
Isoleucine
71%
Leucine
49%
Lysine
58%
Valine
57%
Tryptophan
62%
Histidine
57%
Tyrosine + Phenylalanine
61%
Methionine + Cysteine
60%
Fat
28%
Essential Fatty Acids (PUFA)
19%
Omega-3
16%
Omega-6
29%
MUFA
34%
SFA
24%
Cholesterol
19%
Fiber
0%
Water
1%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
7%
Riboflavin vitamin b2
20%
Niacin vitamin b3
33%
Pantothenic acid vitamin b5
20%
Pyridoxine vitamin b6
19%
Folate vitamin b9
4%
Cobalamin vitamin b12
11%
vitamin a
6%

Minerals

Calcium
3%
Iron
30%
Magnesium
5%
Sodium
5%
Zinc
28%
Selenium
34%
Potassium
5%
Phosphorus
19%
Manganese
2%
Copper
14%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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