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BeeaaB HealtH nutritional analysis of Roast beef, deli style, prepackaged, sliced

BeeaaB HealtH nutritional analysis of Roast beef, deli style, prepackaged, sliced

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Roast beef, deli style, prepackaged, sliced and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Roast beef, deli style, prepackaged, sliced

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Calories
5%
Carbohydrate
1% >
Protein
15%
Fat
4%
Essential Fatty Acids (PUFA)
1% >
Omega-3
1%
Omega-6
1%
MUFA
5%
SFA
5%
Cholesterol
10%
Trans fats
7%
Fiber
0%
Water
2%
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
4%
Riboflavin vitamin b2
16%
Niacin vitamin b3
35%
Pantothenic acid vitamin b5
11%
Pyridoxine vitamin b6
35%
Folate vitamin b9
1%
Cobalamin vitamin b12
85%
Choline
8%
vitamin a
1% >
vitamin k
1%
vitamin e
3%

Minerals

Calcium
1% >
Iron
26%
Magnesium
5%
Sodium
57%
Zinc
29%
Selenium
27%
Potassium
19%
Phosphorus
35%
Manganese
1% >
Copper
10%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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