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BeeaaB HealtH nutritional analysis of Bulgur, dry

BeeaaB HealtH nutritional analysis of Bulgur, dry

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Bulgur, dry, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Bulgur, dry

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Calories
14%
Carbohydrate
27%
Protein
10%
Threonine
21%
Isoleucine
29%
Leucine
24%
Lysine
11%
Valine
28%
Tryptophan
46%
Histidine
25%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
30%
Fat
1%
Essential Fatty Acids (PUFA)
2%
Omega-3
1%
Omega-6
3%
MUFA
1% >
SFA
1% >
Fiber
36%
Water
1% >
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
19%
Riboflavin vitamin b2
9%
Niacin vitamin b3
32%
Pantothenic acid vitamin b5
21%
Pyridoxine vitamin b6
26%
Folate vitamin b9
7%
Choline
5%
vitamin k
2%
vitamin e
1% >

Minerals

Calcium
4%
Iron
31%
Magnesium
41%
Sodium
1%
Zinc
18%
Selenium
4%
Potassium
12%
Phosphorus
43%
Manganese
133%
Copper
37%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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