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BeeaaB HealtH nutritional analysis of Bulgur, dry

BeeaaB HealtH nutritional analysis of Bulgur, dry

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bulgur, dry and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bulgur, dry

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Calories
14%
Carbohydrate
27%
Protein
10%
Threonine
21%
Isoleucine
29%
Leucine
24%
Lysine
11%
Valine
28%
Tryptophan
46%
Histidine
25%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
30%
Fat
1%
Essential Fatty Acids (PUFA)
2%
Omega-3
1%
Omega-6
3%
MUFA
1% >
SFA
1% >
Fiber
36%
Water
1% >
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
19%
Riboflavin vitamin b2
9%
Niacin vitamin b3
32%
Pantothenic acid vitamin b5
21%
Pyridoxine vitamin b6
26%
Folate vitamin b9
7%
Choline
5%
vitamin k
2%
vitamin e
1% >

Minerals

Calcium
4%
Iron
31%
Magnesium
41%
Sodium
1%
Zinc
18%
Selenium
4%
Potassium
12%
Phosphorus
43%
Manganese
133%
Copper
37%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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