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BeeaaB HealtH nutritional analysis of Millet, dry

BeeaaB HealtH nutritional analysis of Millet, dry

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Millet, dry, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Millet, dry

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Calories
15%
Carbohydrate
26%
Protein
9%
Threonine
21%
Isoleucine
30%
Leucine
40%
Lysine
7%
Valine
29%
Tryptophan
29%
Histidine
20%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
28%
Fat
4%
Essential Fatty Acids (PUFA)
6%
Omega-3
7%
Omega-6
12%
MUFA
2%
SFA
2%
Fiber
24%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
35%
Riboflavin vitamin b2
22%
Niacin vitamin b3
30%
Pantothenic acid vitamin b5
17%
Pyridoxine vitamin b6
30%
Folate vitamin b9
21%
vitamin k
1% >
vitamin e
1% >

Minerals

Calcium
1% >
Iron
38%
Magnesium
29%
Sodium
1% >
Zinc
15%
Selenium
5%
Potassium
6%
Phosphorus
41%
Manganese
71%
Copper
83%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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