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BeeaaB HealtH nutritional analysis of Bread, barley

BeeaaB HealtH nutritional analysis of Bread, barley

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, barley and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, barley

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Calories
10%
Carbohydrate
18%
Protein
6%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-6
1% >
MUFA
1% >
SFA
1% >
Fiber
22%
Water
1% >
Total Sugar
10%

Vitamins

Thiamine vitamin b1
17%
Riboflavin vitamin b2
7%
Niacin vitamin b3
27%
Pantothenic acid vitamin b5
2%
Pyridoxine vitamin b6
19%

Minerals

Calcium
2%
Iron
34%
Magnesium
18%
Sodium
18%
Zinc
17%
Selenium
27%
Potassium
7%
Phosphorus
32%
Manganese
43%
Copper
38%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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