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BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1 4" fat, choice, cooked, roasted

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1 4" fat, choice, cooked, roasted

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1 4" fat, choice, cooked, roasted, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1 4" fat, choice, cooked, roasted

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Calories
11%
Carbohydrate
0%
Protein
18%
Threonine
58%
Isoleucine
69%
Leucine
50%
Lysine
63%
Valine
61%
Tryptophan
64%
Histidine
61%
Tyrosine + Phenylalanine
61%
Methionine + Cysteine
54%
Fat
21%
Essential Fatty Acids (PUFA)
5%
Omega-3
21%
Omega-6
7%
MUFA
25%
SFA
27%
Cholesterol
18%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
8%
Riboflavin vitamin b2
18%
Niacin vitamin b3
38%
Pantothenic acid vitamin b5
14%
Pyridoxine vitamin b6
10%
Folate vitamin b9
5%
Cobalamin vitamin b12
110%
Choline
16%
vitamin d
1% >
vitamin k
4%
vitamin e
1% >

Minerals

Calcium
2%
Iron
25%
Magnesium
6%
Sodium
4%
Zinc
48%
Selenium
48%
Potassium
7%
Phosphorus
26%
Manganese
1% >
Copper
12%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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