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BeeaaB HealtH nutritional analysis of Cheese, port de salut

BeeaaB HealtH nutritional analysis of Cheese, port de salut

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Cheese, port de salut and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Cheese, port de salut

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Calories
14%
Carbohydrate
1% >
Protein
19%
Threonine
53%
Isoleucine
92%
Leucine
71%
Lysine
63%
Valine
86%
Tryptophan
84%
Histidine
59%
Tyrosine + Phenylalanine
100%
Methionine + Cysteine
55%
Fat
29%
Essential Fatty Acids (PUFA)
2%
Omega-3
22%
Omega-6
2%
MUFA
28%
SFA
54%
Cholesterol
25%
Fiber
0%
Water
1%
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
1%
Riboflavin vitamin b2
18%
Niacin vitamin b3
1% >
Pantothenic acid vitamin b5
4%
Pyridoxine vitamin b6
4%
Folate vitamin b9
5%
Cobalamin vitamin b12
63%
Choline
3%
vitamin a
35%
vitamin d
3%
vitamin k
2%
vitamin e
2%

Minerals

Calcium
65%
Iron
5%
Magnesium
6%
Sodium
36%
Zinc
24%
Selenium
26%
Potassium
4%
Phosphorus
51%
Manganese
1% >
Copper
2%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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