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BeeaaB HealtH nutritional analysis of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar

BeeaaB HealtH nutritional analysis of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar

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Calories
14%
Carbohydrate
19%
Protein
18%
Fat
9%
SFA
16%
Cholesterol
1% >
Trans fats
5%
Fiber
30%
Water
1% >
Total Sugar
36%

Vitamins

vitamin c
141%
Niacin vitamin b3
283%
Pantothenic acid vitamin b5
452%
Pyridoxine vitamin b6
348%
Folate vitamin b9
385%
Cobalamin vitamin b12
565%
vitamin e
203%

Minerals

Calcium
150%
Iron
224%
Magnesium
79%
Sodium
22%
Zinc
123%
Phosphorus
81%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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