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BeeaaB HealtH nutritional analysis of Oats

BeeaaB HealtH nutritional analysis of Oats

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Oats, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Oats

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Calories
16%
Carbohydrate
24%
Protein
14%
Threonine
35%
Isoleucine
44%
Leucine
37%
Lysine
22%
Valine
47%
Tryptophan
57%
Histidine
35%
Tyrosine + Phenylalanine
54%
Methionine + Cysteine
46%
Fat
7%
Essential Fatty Acids (PUFA)
8%
Omega-3
7%
Omega-6
14%
MUFA
7%
SFA
4%
Fiber
30%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
64%
Riboflavin vitamin b2
11%
Niacin vitamin b3
6%
Pantothenic acid vitamin b5
27%
Pyridoxine vitamin b6
9%
Folate vitamin b9
14%

Minerals

Calcium
5%
Iron
59%
Magnesium
44%
Sodium
1% >
Zinc
36%
Potassium
13%
Phosphorus
75%
Manganese
214%
Copper
70%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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