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BeeaaB HealtH nutritional analysis of Wheat flour, whole-grain, soft wheat

BeeaaB HealtH nutritional analysis of Wheat flour, whole-grain, soft wheat

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Wheat flour, whole-grain, soft wheat, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Wheat flour, whole-grain, soft wheat

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Calories
13%
Carbohydrate
27%
Protein
8%
Fat
2%
Essential Fatty Acids (PUFA)
4%
MUFA
1% >
SFA
1%
Fiber
38%
Water
1% >
Total Sugar
2%

Vitamins

Thiamine vitamin b1
25%
Riboflavin vitamin b2
14%
Niacin vitamin b3
33%
Pantothenic acid vitamin b5
20%
Pyridoxine vitamin b6
15%
Folate vitamin b9
7%
Choline
6%
vitamin k
2%
vitamin e
4%

Minerals

Calcium
3%
Iron
46%
Magnesium
29%
Sodium
1% >
Zinc
27%
Selenium
23%
Potassium
12%
Phosphorus
46%
Manganese
148%
Copper
53%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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