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BeeaaB HealtH nutritional analysis of Bread, oat bran, toasted

BeeaaB HealtH nutritional analysis of Bread, oat bran, toasted

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, oat bran, toasted and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, oat bran, toasted

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Calories
10%
Carbohydrate
16%
Protein
9%
Threonine
20%
Isoleucine
28%
Leucine
23%
Lysine
10%
Valine
25%
Tryptophan
35%
Histidine
21%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
29%
Fat
5%
Essential Fatty Acids (PUFA)
6%
Omega-3
7%
Omega-6
10%
MUFA
5%
SFA
2%
Fiber
14%
Water
1%
Total Sugar
14%

Vitamins

Thiamine vitamin b1
37%
Riboflavin vitamin b2
26%
Niacin vitamin b3
30%
Pantothenic acid vitamin b5
2%
Pyridoxine vitamin b6
3%
Folate vitamin b9
26%
Choline
3%
vitamin a
1% >
vitamin k
1%
vitamin e
3%

Minerals

Calcium
7%
Iron
43%
Magnesium
9%
Sodium
26%
Zinc
10%
Selenium
60%
Potassium
4%
Phosphorus
17%
Manganese
33%
Copper
14%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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