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BeeaaB HealtH nutritional analysis of Prunes, dehydrated (low-moisture), uncooked

BeeaaB HealtH nutritional analysis of Prunes, dehydrated (low-moisture), uncooked

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Prunes, dehydrated (low-moisture), uncooked, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Prunes, dehydrated (low-moisture), uncooked

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Calories
14%
Carbohydrate
32%
Protein
3%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-6
1% >
MUFA
1%
SFA
1% >
Fiber
0%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
10%
Riboflavin vitamin b2
13%
Niacin vitamin b3
19%
Pantothenic acid vitamin b5
8%
Pyridoxine vitamin b6
57%
Folate vitamin b9
1% >
vitamin a
10%

Minerals

Calcium
7%
Iron
44%
Magnesium
16%
Sodium
1% >
Zinc
7%
Potassium
31%
Phosphorus
16%
Manganese
14%
Copper
68%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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