BeeaaB HealtH nutritional analysis of Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1 8" fat, all grades, cooked, roasted

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1 8" fat, all grades, cooked, roasted and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male undefined-year-old individual with a height of undefined centimeters, weight of undefined kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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