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BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

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Calories
8%
Carbohydrate
0%
Protein
19%
Threonine
50%
Isoleucine
70%
Leucine
56%
Lysine
71%
Valine
60%
Tryptophan
54%
Histidine
61%
Tyrosine + Phenylalanine
60%
Methionine + Cysteine
59%
Fat
11%
Essential Fatty Acids (PUFA)
5%
Omega-3
6%
Omega-6
9%
MUFA
15%
SFA
9%
Cholesterol
26%
Trans fats
7%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
5%
Riboflavin vitamin b2
18%
Niacin vitamin b3
34%
Pantothenic acid vitamin b5
25%
Pyridoxine vitamin b6
14%
Folate vitamin b9
3%
Cobalamin vitamin b12
19%
Choline
12%
vitamin a
1%
vitamin e
2%

Minerals

Calcium
1%
Iron
12%
Magnesium
5%
Sodium
22%
Zinc
18%
Selenium
49%
Potassium
8%
Phosphorus
31%
Manganese
1% >
Copper
9%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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