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BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Sauce, teriyaki, ready-to-serve, reduced sodium and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

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Calories
4%
Carbohydrate
6%
Protein
5%
Fat
1% >
Fiber
1% >
Water
2%
Total Sugar
23%

Vitamins

Thiamine vitamin b1
3%
Riboflavin vitamin b2
5%
Niacin vitamin b3
8%
Pyridoxine vitamin b6
8%
Folate vitamin b9
2%
Choline
4%

Minerals

Calcium
3%
Iron
21%
Magnesium
15%
Sodium
119%
Zinc
1% >
Selenium
1%
Potassium
7%
Phosphorus
22%
Copper
11%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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