BeeaaB HealtH nutritional analysis of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

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