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BeeaaB HealtH nutritional analysis of Oat bran,

BeeaaB HealtH nutritional analysis of Oat bran,

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Oat bran, and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Oat bran,

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Calories
10%
Carbohydrate
24%
Protein
14%
Threonine
30%
Isoleucine
43%
Leucine
39%
Lysine
24%
Valine
48%
Tryptophan
82%
Histidine
35%
Tyrosine + Phenylalanine
58%
Methionine + Cysteine
58%
Fat
7%
Essential Fatty Acids (PUFA)
8%
Omega-3
8%
Omega-6
16%
MUFA
7%
SFA
4%
Fiber
44%
Water
1% >
Total Sugar
2%

Vitamins

Thiamine vitamin b1
98%
Riboflavin vitamin b2
17%
Niacin vitamin b3
6%
Pantothenic acid vitamin b5
30%
Pyridoxine vitamin b6
13%
Folate vitamin b9
13%
Choline
6%
vitamin k
3%
vitamin e
7%

Minerals

Calcium
6%
Iron
68%
Magnesium
59%
Sodium
1% >
Zinc
28%
Selenium
82%
Potassium
17%
Phosphorus
105%
Manganese
245%
Copper
45%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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