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BeeaaB HealtH nutritional analysis of Bread, reduced-calorie, wheat

BeeaaB HealtH nutritional analysis of Bread, reduced-calorie, wheat

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Bread, reduced-calorie, wheat, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Bread, reduced-calorie, wheat

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Calories
9%
Carbohydrate
15%
Protein
11%
Fat
3%
Essential Fatty Acids (PUFA)
4%
Omega-3
6%
Omega-6
6%
MUFA
2%
SFA
3%
Trans fats
2%
Fiber
32%
Water
1%
Total Sugar
6%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
29%
Riboflavin vitamin b2
11%
Niacin vitamin b3
24%
Pyridoxine vitamin b6
5%
Folate vitamin b9
34%
Choline
3%
vitamin k
1% >
vitamin e
2%

Minerals

Calcium
16%
Iron
36%
Magnesium
11%
Sodium
22%
Zinc
12%
Selenium
55%
Potassium
4%
Phosphorus
21%
Manganese
53%
Copper
19%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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