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BeeaaB HealtH nutritional analysis of Nuts, hazelnuts or filberts, blanched

BeeaaB HealtH nutritional analysis of Nuts, hazelnuts or filberts, blanched

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Nuts, hazelnuts or filberts, blanched and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Nuts, hazelnuts or filberts, blanched

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Calories
25%
Carbohydrate
6%
Protein
11%
Threonine
27%
Isoleucine
32%
Leucine
28%
Lysine
12%
Valine
32%
Tryptophan
43%
Histidine
34%
Tyrosine + Phenylalanine
34%
Methionine + Cysteine
29%
Fat
63%
Essential Fatty Acids (PUFA)
17%
Omega-3
4%
Omega-6
32%
MUFA
146%
SFA
15%
Fiber
32%
Water
1% >
Total Sugar
6%

Vitamins

vitamin c
2%
Thiamine vitamin b1
40%
Riboflavin vitamin b2
8%
Niacin vitamin b3
10%
Pantothenic acid vitamin b5
16%
Pyridoxine vitamin b6
45%
Folate vitamin b9
20%
vitamin a
1% >
vitamin e
117%

Minerals

Calcium
15%
Iron
41%
Magnesium
40%
Zinc
20%
Selenium
7%
Potassium
19%
Phosphorus
44%
Manganese
550%
Copper
178%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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