BeeaaB Logo

BeeaaB HealtH nutritional analysis of Veal, shank (fore and hind), separable lean only, cooked, braised

BeeaaB HealtH nutritional analysis of Veal, shank (fore and hind), separable lean only, cooked, braised

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Veal, shank (fore and hind), separable lean only, cooked, braised, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Veal, shank (fore and hind), separable lean only, cooked, braised

To precisely understand how much of which food meets your or your child’s daily needs, log in

Calories
7%
Carbohydrate
0%
Protein
26%
Threonine
85%
Isoleucine
101%
Leucine
74%
Lysine
84%
Valine
89%
Tryptophan
79%
Histidine
101%
Tyrosine + Phenylalanine
85%
Methionine + Cysteine
71%
Fat
4%
Essential Fatty Acids (PUFA)
1%
Omega-3
1% >
Omega-6
2%
MUFA
5%
SFA
4%
Cholesterol
25%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
4%
Riboflavin vitamin b2
23%
Niacin vitamin b3
60%
Pantothenic acid vitamin b5
25%
Pyridoxine vitamin b6
21%
Folate vitamin b9
4%
Cobalamin vitamin b12
68%

Minerals

Calcium
3%
Iron
16%
Magnesium
6%
Sodium
6%
Zinc
62%
Selenium
25%
Potassium
9%
Phosphorus
33%
Manganese
1% >
Copper
13%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

Recipes