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BeeaaB HealtH nutritional analysis of Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

BeeaaB HealtH nutritional analysis of Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

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Calories
7%
Carbohydrate
0%
Protein
24%
Threonine
96%
Isoleucine
101%
Leucine
84%
Lysine
104%
Valine
84%
Tryptophan
93%
Histidine
109%
Tyrosine + Phenylalanine
96%
Methionine + Cysteine
79%
Fat
4%
Essential Fatty Acids (PUFA)
1% >
Omega-3
1% >
Omega-6
1%
MUFA
5%
SFA
4%
Cholesterol
15%
Trans fats
9%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
7%
Riboflavin vitamin b2
22%
Niacin vitamin b3
50%
Pantothenic acid vitamin b5
9%
Pyridoxine vitamin b6
60%
Folate vitamin b9
1%
Cobalamin vitamin b12
85%
Choline
15%
vitamin a
1% >
vitamin k
2%
vitamin e
2%

Minerals

Calcium
2%
Iron
36%
Magnesium
4%
Sodium
4%
Zinc
42%
Selenium
50%
Potassium
11%
Phosphorus
39%
Manganese
1% >
Copper
7%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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