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BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, broiled

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, broiled

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, broiled, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, broiled

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Calories
8%
Carbohydrate
0%
Protein
20%
Threonine
66%
Isoleucine
78%
Leucine
57%
Lysine
71%
Valine
69%
Tryptophan
73%
Histidine
70%
Tyrosine + Phenylalanine
69%
Methionine + Cysteine
61%
Fat
12%
Essential Fatty Acids (PUFA)
2%
Omega-3
4%
Omega-6
4%
MUFA
15%
SFA
13%
Cholesterol
18%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
8%
Riboflavin vitamin b2
20%
Niacin vitamin b3
38%
Pantothenic acid vitamin b5
14%
Pyridoxine vitamin b6
13%
Folate vitamin b9
5%
Cobalamin vitamin b12
117%
vitamin e
1%

Minerals

Calcium
2%
Iron
23%
Magnesium
7%
Sodium
6%
Zinc
59%
Selenium
56%
Potassium
11%
Phosphorus
31%
Manganese
1%
Copper
14%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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