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BeeaaB HealtH nutritional analysis of Cheese, romano

BeeaaB HealtH nutritional analysis of Cheese, romano

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Cheese, romano and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Cheese, romano

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Calories
16%
Carbohydrate
1%
Protein
26%
Threonine
71%
Isoleucine
107%
Leucine
88%
Lysine
93%
Valine
110%
Tryptophan
105%
Histidine
106%
Tyrosine + Phenylalanine
128%
Methionine + Cysteine
68%
Fat
28%
Essential Fatty Acids (PUFA)
2%
Omega-3
19%
Omega-6
2%
MUFA
24%
SFA
55%
Cholesterol
21%
Fiber
0%
Water
1% >
Total Sugar
1%

Vitamins

Thiamine vitamin b1
3%
Riboflavin vitamin b2
28%
Niacin vitamin b3
1% >
Pantothenic acid vitamin b5
8%
Pyridoxine vitamin b6
7%
Folate vitamin b9
2%
Cobalamin vitamin b12
47%
Choline
3%
vitamin a
11%
vitamin d
3%
vitamin k
2%
vitamin e
2%

Minerals

Calcium
106%
Iron
10%
Magnesium
10%
Sodium
96%
Zinc
23%
Selenium
26%
Potassium
3%
Phosphorus
109%
Manganese
1% >
Copper
3%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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