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BeeaaB HealtH nutritional analysis of Bread, oatmeal

BeeaaB HealtH nutritional analysis of Bread, oatmeal

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Bread, oatmeal, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Bread, oatmeal

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Calories
11%
Carbohydrate
17%
Protein
7%
Threonine
15%
Isoleucine
21%
Leucine
17%
Lysine
9%
Valine
20%
Tryptophan
28%
Histidine
16%
Tyrosine + Phenylalanine
25%
Methionine + Cysteine
23%
Fat
5%
Essential Fatty Acids (PUFA)
5%
Omega-3
6%
Omega-6
9%
MUFA
5%
SFA
2%
Fiber
11%
Water
1% >
Total Sugar
13%

Vitamins

Thiamine vitamin b1
33%
Riboflavin vitamin b2
18%
Niacin vitamin b3
20%
Pantothenic acid vitamin b5
7%
Pyridoxine vitamin b6
5%
Folate vitamin b9
22%
Cobalamin vitamin b12
1%
Choline
3%
vitamin a
1% >
vitamin k
1%
vitamin e
3%

Minerals

Calcium
7%
Iron
34%
Magnesium
9%
Sodium
30%
Zinc
9%
Selenium
45%
Potassium
4%
Phosphorus
18%
Manganese
41%
Copper
23%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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