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BeeaaB HealtH nutritional analysis of Cheese, gruyere

BeeaaB HealtH nutritional analysis of Cheese, gruyere

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Cheese, gruyere and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Cheese, gruyere

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Calories
17%
Carbohydrate
1% >
Protein
24%
Threonine
66%
Isoleucine
103%
Leucine
89%
Lysine
86%
Valine
113%
Tryptophan
103%
Histidine
96%
Tyrosine + Phenylalanine
129%
Methionine + Cysteine
72%
Fat
33%
Essential Fatty Acids (PUFA)
5%
Omega-3
27%
Omega-6
8%
MUFA
30%
SFA
61%
Cholesterol
22%
Fiber
0%
Water
1% >
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
5%
Riboflavin vitamin b2
21%
Niacin vitamin b3
1% >
Pantothenic acid vitamin b5
11%
Pyridoxine vitamin b6
6%
Folate vitamin b9
3%
Cobalamin vitamin b12
67%
Choline
3%
vitamin a
30%
vitamin d
4%
vitamin k
2%
vitamin e
2%

Minerals

Calcium
101%
Iron
2%
Magnesium
9%
Sodium
48%
Zinc
35%
Selenium
26%
Potassium
2%
Phosphorus
86%
Manganese
1% >
Copper
4%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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