BeeaaB Logo

BeeaaB HealtH nutritional analysis of Leavening agents, yeast, baker's, compressed

BeeaaB HealtH nutritional analysis of Leavening agents, yeast, baker's, compressed

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Leavening agents, yeast, baker's, compressed, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Leavening agents, yeast, baker's, compressed

To precisely understand how much of which food meets your or your child’s daily needs, log in

Calories
4%
Carbohydrate
6%
Protein
7%
Threonine
26%
Isoleucine
30%
Leucine
19%
Lysine
22%
Valine
26%
Tryptophan
26%
Histidine
19%
Tyrosine + Phenylalanine
28%
Methionine + Cysteine
18%
Fat
2%
Essential Fatty Acids (PUFA)
1% >
Omega-6
1% >
MUFA
3%
SFA
1% >
Fiber
23%
Water
2%
Total Sugar
0%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
157%
Riboflavin vitamin b2
87%
Niacin vitamin b3
77%
Pantothenic acid vitamin b5
98%
Pyridoxine vitamin b6
33%
Folate vitamin b9
196%
Cobalamin vitamin b12
1% >
Choline
6%

Minerals

Calcium
2%
Iron
41%
Magnesium
10%
Sodium
2%
Zinc
91%
Selenium
15%
Potassium
18%
Phosphorus
48%
Manganese
9%
Copper
16%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

Recipes