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BeeaaB HealtH nutritional analysis of Frostings, vanilla, creamy, ready-to-eat

BeeaaB HealtH nutritional analysis of Frostings, vanilla, creamy, ready-to-eat

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Frostings, vanilla, creamy, ready-to-eat and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Frostings, vanilla, creamy, ready-to-eat

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Calories
17%
Carbohydrate
24%
Protein
0%
Fat
17%
Essential Fatty Acids (PUFA)
24%
Omega-3
56%
Omega-6
41%
MUFA
15%
SFA
10%
Fiber
0%
Water
1% >
Total Sugar
101%

Vitamins

Thiamine vitamin b1
1% >
Riboflavin vitamin b2
23%
Niacin vitamin b3
1%
Pantothenic acid vitamin b5
1%
Folate vitamin b9
2%
Choline
1% >
vitamin k
11%
vitamin e
10%

Minerals

Calcium
1% >
Iron
2%
Magnesium
1% >
Sodium
12%
Zinc
1% >
Selenium
1% >
Potassium
1%
Phosphorus
3%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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