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BeeaaB HealtH nutritional analysis of Cheese, cheshire

BeeaaB HealtH nutritional analysis of Cheese, cheshire

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Cheese, cheshire and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Cheese, cheshire

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Calories
16%
Carbohydrate
2%
Protein
19%
Threonine
50%
Isoleucine
92%
Leucine
64%
Lysine
62%
Valine
78%
Tryptophan
73%
Histidine
71%
Tyrosine + Phenylalanine
86%
Methionine + Cysteine
46%
Fat
32%
Essential Fatty Acids (PUFA)
3%
Omega-3
21%
Omega-6
3%
MUFA
26%
SFA
63%
Cholesterol
21%
Fiber
0%
Water
1%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
4%
Riboflavin vitamin b2
23%
Niacin vitamin b3
1% >
Pantothenic acid vitamin b5
8%
Pyridoxine vitamin b6
6%
Folate vitamin b9
5%
Cobalamin vitamin b12
35%
vitamin a
26%

Minerals

Calcium
64%
Iron
3%
Magnesium
5%
Sodium
47%
Zinc
25%
Selenium
26%
Potassium
3%
Phosphorus
66%
Manganese
1% >
Copper
5%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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