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BeeaaB HealtH nutritional analysis of Candies, truffles, prepared-from-recipe

BeeaaB HealtH nutritional analysis of Candies, truffles, prepared-from-recipe

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Candies, truffles, prepared-from-recipe and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Candies, truffles, prepared-from-recipe

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Calories
20%
Carbohydrate
16%
Protein
5%
Fat
35%
Essential Fatty Acids (PUFA)
3%
Omega-3
11%
Omega-6
5%
MUFA
38%
SFA
60%
Cholesterol
11%
Fiber
7%
Water
1% >
Total Sugar
61%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
7%
Riboflavin vitamin b2
19%
Niacin vitamin b3
2%
Pantothenic acid vitamin b5
8%
Pyridoxine vitamin b6
2%
Folate vitamin b9
2%
Cobalamin vitamin b12
20%
vitamin a
16%
vitamin k
5%
vitamin e
12%

Minerals

Calcium
16%
Iron
22%
Magnesium
12%
Sodium
5%
Zinc
14%
Selenium
6%
Potassium
9%
Phosphorus
24%
Manganese
15%
Copper
41%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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