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BeeaaB HealtH nutritional analysis of Bread, multi-grain (includes whole-grain)

BeeaaB HealtH nutritional analysis of Bread, multi-grain (includes whole-grain)

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, multi-grain (includes whole-grain) and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, multi-grain (includes whole-grain)

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Calories
11%
Carbohydrate
15%
Protein
11%
Threonine
16%
Isoleucine
21%
Leucine
16%
Lysine
9%
Valine
20%
Tryptophan
30%
Histidine
17%
Tyrosine + Phenylalanine
23%
Methionine + Cysteine
20%
Fat
4%
Essential Fatty Acids (PUFA)
6%
Omega-3
13%
Omega-6
10%
MUFA
2%
SFA
3%
Fiber
21%
Water
1%
Total Sugar
10%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
23%
Riboflavin vitamin b2
10%
Niacin vitamin b3
25%
Pantothenic acid vitamin b5
7%
Pyridoxine vitamin b6
20%
Folate vitamin b9
19%
Choline
4%
vitamin k
1%
vitamin e
2%

Minerals

Calcium
10%
Iron
31%
Magnesium
20%
Sodium
25%
Zinc
15%
Selenium
60%
Potassium
7%
Phosphorus
33%
Manganese
88%
Copper
31%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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