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BeeaaB HealtH nutritional analysis of Couscous, dry

BeeaaB HealtH nutritional analysis of Couscous, dry

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Couscous, dry and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Couscous, dry

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Calories
15%
Carbohydrate
28%
Protein
10%
Threonine
20%
Isoleucine
31%
Leucine
25%
Lysine
8%
Valine
27%
Tryptophan
40%
Histidine
22%
Tyrosine + Phenylalanine
35%
Methionine + Cysteine
36%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-3
1% >
Omega-6
1%
MUFA
1% >
SFA
1% >
Fiber
14%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
14%
Riboflavin vitamin b2
6%
Niacin vitamin b3
22%
Pantothenic acid vitamin b5
25%
Pyridoxine vitamin b6
8%
Folate vitamin b9
5%

Minerals

Calcium
2%
Iron
14%
Magnesium
11%
Sodium
1% >
Zinc
8%
Potassium
5%
Phosphorus
24%
Manganese
34%
Copper
27%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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