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BeeaaB HealtH nutritional analysis of Sauce, tartar, ready-to-serve

BeeaaB HealtH nutritional analysis of Sauce, tartar, ready-to-serve

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Sauce, tartar, ready-to-serve and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Sauce, tartar, ready-to-serve

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Calories
8%
Carbohydrate
5%
Protein
1% >
Fat
17%
Essential Fatty Acids (PUFA)
27%
Omega-3
67%
Omega-6
47%
MUFA
11%
SFA
11%
Cholesterol
1%
Fiber
1%
Water
2%
Total Sugar
7%

Vitamins

vitamin c
2%
Thiamine vitamin b1
1%
Riboflavin vitamin b2
2%
Niacin vitamin b3
1% >
Pantothenic acid vitamin b5
1%
Pyridoxine vitamin b6
3%
Folate vitamin b9
1%
Cobalamin vitamin b12
1% >
Choline
1%
vitamin a
1%
vitamin k
42%
vitamin e
11%

Minerals

Calcium
3%
Iron
3%
Magnesium
2%
Sodium
44%
Zinc
1%
Selenium
2%
Potassium
2%
Phosphorus
2%
Manganese
5%
Copper
3%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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