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BeeaaB HealtH nutritional analysis of Crackers, cheese, low sodium

BeeaaB HealtH nutritional analysis of Crackers, cheese, low sodium

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Crackers, cheese, low sodium and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Crackers, cheese, low sodium

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Calories
20%
Carbohydrate
21%
Protein
8%
Threonine
18%
Isoleucine
27%
Leucine
21%
Lysine
13%
Valine
24%
Tryptophan
31%
Histidine
21%
Tyrosine + Phenylalanine
30%
Methionine + Cysteine
23%
Fat
26%
Essential Fatty Acids (PUFA)
7%
Omega-3
13%
Omega-6
13%
MUFA
36%
SFA
31%
Cholesterol
3%
Fiber
7%
Water
1% >
Total Sugar
1% >

Vitamins

Thiamine vitamin b1
48%
Riboflavin vitamin b2
33%
Niacin vitamin b3
29%
Pantothenic acid vitamin b5
11%
Pyridoxine vitamin b6
43%
Folate vitamin b9
34%
Cobalamin vitamin b12
19%
Choline
2%
vitamin a
2%
vitamin k
9%
vitamin e
2%

Minerals

Calcium
15%
Iron
60%
Magnesium
9%
Sodium
31%
Zinc
10%
Selenium
16%
Potassium
3%
Phosphorus
31%
Manganese
27%
Copper
23%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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