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BeeaaB HealtH nutritional analysis of Women Under 50 Multivitamin Multimineral Sandrous

BeeaaB HealtH nutritional analysis of Women Under 50 Multivitamin Multimineral Sandrous

The comprehensive analysis of nutrients and the nutrition table is based on approximately 1 Unit of Women Under 50 Multivitamin Multimineral Sandrous, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Women Under 50 Multivitamin Multimineral SandrousBeeaaB HealtH nutritional analysis of Women Under 50 Multivitamin Multimineral Sandrous

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Calories
0%
Carbohydrate
0%
Protein
0%
Fat
0%
Fiber
0%
Water
0%
Total Sugar
0%

Vitamins

vitamin c
96%
Thiamine vitamin b1
375%
Riboflavin vitamin b2
262%
Niacin vitamin b3
125%
Pantothenic acid vitamin b5
300%
Pyridoxine vitamin b6
462%
Folate vitamin b9
100%
Cobalamin vitamin b12
1042%
vitamin a
233%
vitamin d
167%
vitamin e
134%

Minerals

Calcium
4%
Magnesium
13%
Zinc
218%
Selenium
49%
Manganese
183%
Copper
244%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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