BeeaaB Logo

BeeaaB HealtH nutritional analysis of Candies, NESTLE, BUTTERFINGER Crisp

BeeaaB HealtH nutritional analysis of Candies, NESTLE, BUTTERFINGER Crisp

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Candies, NESTLE, BUTTERFINGER Crisp, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Candies, NESTLE, BUTTERFINGER Crisp

To precisely understand how much of which food meets your or your child’s daily needs, log in

Calories
19%
Carbohydrate
24%
Protein
5%
Threonine
12%
Isoleucine
14%
Leucine
11%
Lysine
8%
Valine
14%
Tryptophan
18%
Histidine
12%
Tyrosine + Phenylalanine
19%
Methionine + Cysteine
11%
Fat
19%
Essential Fatty Acids (PUFA)
7%
Omega-3
1% >
Omega-6
13%
MUFA
14%
SFA
34%
Fiber
5%
Water
1% >
Total Sugar
78%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
11%
Riboflavin vitamin b2
7%
Niacin vitamin b3
15%
Pantothenic acid vitamin b5
7%
Pyridoxine vitamin b6
11%
Folate vitamin b9
6%
Cobalamin vitamin b12
2%
Choline
3%
vitamin k
3%
vitamin e
9%

Minerals

Calcium
3%
Iron
8%
Magnesium
22%
Sodium
1% >
Zinc
11%
Selenium
20%
Potassium
13%
Phosphorus
22%
Manganese
47%
Copper
47%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

Recipes