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BeeaaB HealtH nutritional analysis of Spices, thyme, dried

BeeaaB HealtH nutritional analysis of Spices, thyme, dried

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Spices, thyme, dried and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Spices, thyme, dried

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Calories
11%
Carbohydrate
23%
Protein
7%
Threonine
15%
Isoleucine
30%
Leucine
12%
Lysine
7%
Valine
25%
Tryptophan
45%
Fat
8%
Essential Fatty Acids (PUFA)
4%
Omega-3
43%
Omega-6
3%
MUFA
1%
SFA
9%
Fiber
106%
Water
1% >
Total Sugar
3%

Vitamins

vitamin c
40%
Thiamine vitamin b1
43%
Riboflavin vitamin b2
31%
Niacin vitamin b3
31%
Pyridoxine vitamin b6
42%
Folate vitamin b9
69%
Choline
8%
vitamin a
21%
vitamin k
1429%
vitamin e
50%

Minerals

Calcium
189%
Iron
1545%
Magnesium
55%
Sodium
4%
Zinc
56%
Selenium
8%
Potassium
24%
Phosphorus
29%
Manganese
342%
Copper
96%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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