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BeeaaB HealtH nutritional analysis of Fish, herring, Atlantic, pickled

BeeaaB HealtH nutritional analysis of Fish, herring, Atlantic, pickled

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Fish, herring, Atlantic, pickled and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Fish, herring, Atlantic, pickled

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Calories
11%
Carbohydrate
3%
Protein
11%
Threonine
37%
Isoleucine
42%
Leucine
33%
Lysine
41%
Valine
37%
Tryptophan
39%
Histidine
36%
Tyrosine + Phenylalanine
38%
Methionine + Cysteine
36%
Fat
19%
Essential Fatty Acids (PUFA)
5%
Omega-6
1%
MUFA
36%
SFA
8%
Cholesterol
3%
Fiber
0%
Water
1%
Total Sugar
12%

Vitamins

Thiamine vitamin b1
3%
Riboflavin vitamin b2
11%
Niacin vitamin b3
21%
Pantothenic acid vitamin b5
2%
Pyridoxine vitamin b6
13%
Folate vitamin b9
1% >
Cobalamin vitamin b12
178%
Choline
19%
vitamin a
29%
vitamin d
19%
vitamin k
1% >
vitamin e
11%

Minerals

Calcium
8%
Iron
15%
Magnesium
2%
Sodium
58%
Zinc
5%
Selenium
106%
Potassium
2%
Phosphorus
13%
Manganese
2%
Copper
12%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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