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BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, pita, whole-wheat and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

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Calories
11%
Carbohydrate
20%
Protein
8%
Threonine
17%
Isoleucine
23%
Leucine
19%
Lysine
8%
Valine
22%
Tryptophan
36%
Histidine
19%
Tyrosine + Phenylalanine
28%
Methionine + Cysteine
24%
Fat
2%
Essential Fatty Acids (PUFA)
2%
Omega-3
2%
Omega-6
4%
MUFA
1% >
SFA
1% >
Fiber
17%
Water
1% >
Total Sugar
5%

Vitamins

Thiamine vitamin b1
28%
Riboflavin vitamin b2
6%
Niacin vitamin b3
18%
Pantothenic acid vitamin b5
17%
Pyridoxine vitamin b6
20%
Folate vitamin b9
9%
Choline
5%
vitamin k
1%
vitamin e
4%

Minerals

Calcium
2%
Iron
38%
Magnesium
17%
Sodium
35%
Zinc
14%
Selenium
80%
Potassium
5%
Phosphorus
26%
Manganese
76%
Copper
32%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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