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BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Bread, pita, whole-wheat, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Bread, pita, whole-wheat

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Calories
11%
Carbohydrate
20%
Protein
8%
Threonine
17%
Isoleucine
23%
Leucine
19%
Lysine
8%
Valine
22%
Tryptophan
36%
Histidine
19%
Tyrosine + Phenylalanine
28%
Methionine + Cysteine
24%
Fat
2%
Essential Fatty Acids (PUFA)
2%
Omega-3
2%
Omega-6
4%
MUFA
1% >
SFA
1% >
Fiber
17%
Water
1% >
Total Sugar
5%

Vitamins

Thiamine vitamin b1
28%
Riboflavin vitamin b2
6%
Niacin vitamin b3
18%
Pantothenic acid vitamin b5
17%
Pyridoxine vitamin b6
20%
Folate vitamin b9
9%
Choline
5%
vitamin k
1%
vitamin e
4%

Minerals

Calcium
2%
Iron
38%
Magnesium
17%
Sodium
35%
Zinc
14%
Selenium
80%
Potassium
5%
Phosphorus
26%
Manganese
76%
Copper
32%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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