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BeeaaB HealtH nutritional analysis of Cocoa, dry powder, hi-fat or breakfast, processed with alkali

BeeaaB HealtH nutritional analysis of Cocoa, dry powder, hi-fat or breakfast, processed with alkali

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Cocoa, dry powder, hi-fat or breakfast, processed with alkali and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Cocoa, dry powder, hi-fat or breakfast, processed with alkali

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Calories
19%
Carbohydrate
18%
Protein
13%
Fat
24%
Essential Fatty Acids (PUFA)
2%
Omega-6
5%
MUFA
22%
SFA
41%
Fiber
97%
Water
1% >
Total Sugar
2%

Vitamins

Thiamine vitamin b1
7%
Riboflavin vitamin b2
28%
Niacin vitamin b3
11%
Pyridoxine vitamin b6
15%
Folate vitamin b9
10%
Choline
2%
vitamin k
4%
vitamin e
1%

Minerals

Calcium
12%
Iron
181%
Magnesium
119%
Sodium
1%
Zinc
61%
Selenium
22%
Potassium
74%
Phosphorus
108%
Copper
401%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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