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BeeaaB HealtH nutritional analysis of Peanuts, all types, dry-roasted, with salt

BeeaaB HealtH nutritional analysis of Peanuts, all types, dry-roasted, with salt

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Peanuts, all types, dry-roasted, with salt and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Peanuts, all types, dry-roasted, with salt

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Calories
24%
Carbohydrate
8%
Protein
20%
Threonine
49%
Isoleucine
53%
Leucine
44%
Lysine
27%
Valine
50%
Tryptophan
56%
Histidine
52%
Tyrosine + Phenylalanine
80%
Methionine + Cysteine
38%
Fat
51%
Essential Fatty Acids (PUFA)
30%
Omega-3
2%
Omega-6
57%
MUFA
79%
SFA
25%
Trans fats
1%
Fiber
24%
Water
1% >
Total Sugar
8%

Vitamins

Thiamine vitamin b1
13%
Riboflavin vitamin b2
15%
Niacin vitamin b3
90%
Pantothenic acid vitamin b5
20%
Pyridoxine vitamin b6
36%
Folate vitamin b9
24%
Choline
12%
vitamin e
33%

Minerals

Calcium
6%
Iron
20%
Magnesium
45%
Sodium
27%
Zinc
25%
Selenium
17%
Potassium
19%
Phosphorus
52%
Manganese
78%
Copper
48%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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