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BeeaaB HealtH nutritional analysis of Soup, chicken broth or bouillon, dry

BeeaaB HealtH nutritional analysis of Soup, chicken broth or bouillon, dry

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Soup, chicken broth or bouillon, dry, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Soup, chicken broth or bouillon, dry

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Calories
11%
Carbohydrate
6%
Protein
13%
Fat
14%
Essential Fatty Acids (PUFA)
14%
Omega-3
8%
Omega-6
25%
MUFA
16%
SFA
11%
Cholesterol
3%
Fiber
0%
Water
1% >
Total Sugar
28%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
8%
Riboflavin vitamin b2
33%
Niacin vitamin b3
15%
Pantothenic acid vitamin b5
12%
Pyridoxine vitamin b6
8%
Folate vitamin b9
8%
Cobalamin vitamin b12
13%
Choline
21%
vitamin e
3%

Minerals

Calcium
19%
Iron
13%
Magnesium
14%
Sodium
1592%
Zinc
1% >
Selenium
51%
Potassium
9%
Phosphorus
24%
Manganese
7%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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